
News

News
New for 2026, the Courtyard Kitchen brings open‑fire cooking to wedding celebrations at Chapel House Estate. This beautiful new space is designed for unforgettable events, relaxed private dining and exceptional food experiences.
With climbing greenery, long tables and a retractable awning, the courtyard can be enjoyed year‑round, adding atmosphere without changing how the space is styled for your day.
Over the past few weeks, our chefs have been putting our bespoke barbecue grill, the Big Green Egg, and our wood‑fired pizza oven through their paces. Purely for research, of course… and the staff have been more than happy to volunteer as taste testers.
We have so many exciting events coming up in the Courtyard Kitchen and number nine, and we’d love for you to be part of them.
Wood-Fired Pizza – Friday 3rd April
2pm – 6.15pm
Serving our Wood-Food Pizza from our brand new pizza oven in the Courtyard Kitchen. Limited tables remaining, we recommend booking early. It’s about creating memories around the table, not just serving a meal.
Spring Afternoon Tea – Monday 6th April
12:30pm – 3:30pm
Welcome the new season with a beautifully curated Spring Afternoon Tea, inspired by delicate flavours and the freshest seasonal ingredients. Perfect for gathering with friends, celebrating with family, or simply indulging in a well‑deserved treat.
Fire & Feast Night – Friday 1st May
5pm – 8:30pm
Step into the glow of the flames and experience dining as it was meant to be… From flame-grilled meats to vibrant seasonal plates, every dish is crafted over fire – bringing out rich, smoky flavours and simple ingredients at their very best.
Open Fire Burgers – Monday 4th May
5pm – 8:30pm
Big flavours. Open flames. Proper burgers. Cooked live over fire in our Courtyard Kitchen, each burger is all about quality ingredients, smoky flavour and that perfect char you only get from open flame.
Wood-Fired Pizza – Monday 25th May
1pm – 4pm
Pizzas fresh from the flames in our new Courtyard Kitchen, expect classic favourites alongside bold, flavour-packed creations, from simple, perfectly balanced Margheritas to spicy, indulgent and seasonal combinations.