From the Smoker: Summer Soirée
Join us for a relaxed late-summer evening at Chapel House Estate as we fire up the smoker in the Thorne Barn Field and welcome guests.
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Friday 25 September from 5pm
Join us in our Courtyard Kitchen for an unforgettable afternoon of bold flavours, open-fire cooking, and laid-back summer dining.
From flame-grilled sirloin steak and oakwood-smoked St Louis pork ribs to charred aubergine steaks and vibrant seasonal sides, our wood-fired barbecue menu is packed with smoky favourites, fresh salads, and indulgent desserts, all crafted over open flame for the ultimate Friday night.
Gather with friends and family, soak up the atmosphere, and enjoy a flavour-packed Friday night in the sunshine at number nine.
