Number Nine Wins Gold for Best Restaurant

Chapel House Estate is delighted to announce that the number nine restaurant has been awarded Gold for Best Restaurant in Kent at the prestigious Made in Kent Food and Drink Awards 2024. The esteemed award ceremony took place at Bromley Court Hotel, Bromley Hill, where the Chapel House Estate team was honoured to receive this accolade.

The Made in Kent Food and Drink Awards celebrate excellence and innovation in the culinary industry, showcasing the finest establishments and talented individuals across the Kent region. Winning Gold in the Best Restaurant category is a testament to the number nine restaurant’s commitment to culinary excellence, exceptional service, and dedication to providing guests with an unforgettable dining experience.

The talented Head Chef and the team at number nine restaurant take pride in offering a diverse and innovative menu crafted from locally sourced ingredients. An extensive wine selection and impeccable service complement the menu.

These dishes feature ingredients foraged from the Gardens, Walled Garden, and the Wild Apple Orchard on the Chapel House Estate, as well as other seasonal and locally sourced ingredients.

“We are thrilled and deeply honoured to receive this prestigious award,” said Abby Townsend, Head of Marketing and PR at Chapel House Estate. “This recognition is a testament to the hard work, passion, and dedication of our entire catering team at number nine restaurant. We are truly grateful to our loyal patrons and supporters who have made this achievement possible.”

Nestled within the picturesque Chapel House Estate, the restaurant, accessible via the former Thorne Farm outbuildings, offers a charming and elegant setting for guests to savour exquisite cuisine and create lasting memories. On arrival or after dinner, guests can enjoy cocktails in the welcoming Lounge Bar or sit outside in the secluded Walled Courtyard.