
Sunday 16th August, from 1pm
Join us in our Courtyard Kitchen for an unforgettable afternoon of bold flavours, open-fire cooking, and laid-back summer dining.
From flame-grilled sirloin steak and oakwood-smoked St Louis pork ribs to charred aubergine steaks and vibrant seasonal sides, our wood-fired barbecue menu is packed with smoky favourites, fresh salads, and indulgent desserts, all crafted over open flame for the ultimate Sunday feast.
Gather with friends and family, soak up the atmosphere, and enjoy a flavour-packed Sunday in the sunshine at number nine.



